PrintSpicy Honey Roasted Brussels Sprouts
Crispy roasted brussels sprouts with the perfect balance of sweet and spicy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 pound Brussels sprouts washed and trimmed
- 2 tablespoons honey
- 2 teaspoons crushed red pepper
- 2 teaspoons olive oil
- sea salt to taste
- black pepper to taste
Preheat oven to 450 degrees. In a large bowl, whisk together all ingredients except for brussels sprouts.
Add brussels sprouts to bowl and toss until well coated with mixture.
Spread out in a single layer on a baking sheet and bake for about 15 minutes, Gently shake pan halfway through to turn sprouts.