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2-Step Healthy Breakfast Cookies (Vegan, GF)

An easy recipe for all-natural breakfast cookies that are vegan and gluten-free

Course Breakfast
Cuisine American
Keyword easy breakfast cookies, gluten-free breakfast cookies, meal prep breakfast recipe, oatmeal breakfast cookies, vegan breakfast cookies
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 10 cookies

Ingredients

  • 4 cups rolled oats (not quick or instant oats)
  • 1 ½ cup unsweetened applesauce
  • ¼ cup Maple syrup
  • 4 tablespoons refined coconut oil softened
  • 2 teaspoons cinnamon
  • ½ teaspoon Nutmeg
  • sea salt to taste

Instructions

  1. Preheat oven to 350 degrees. Mix all ingredients in a large bowl until uniform.
  2. Using a half cup measuring cup, scoop mixture onto a baking sheet and form into cookies about 3-inches in diameter. Bake for about 18-20 minutes or until firm to touch.

Recipe Notes

  • I use refined coconut oil to make these in order to avoid the coconut flavor but feel free to use unrefined coconut oil if that is your preference.
  • Oats are naturally gluten-free, however, often come in contact with grains that aren't during processing. If you are gluten-intolerant, be sure to look for and use gluten-free oats to make this recipe.
  • Store these cookies in the fridge if not consumed immediately.