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Strawberries & Champagne Donuts

Romantic and sweet baked cake donuts flavored with fresh strawberries and bubbly champagne

Course Dessert
Cuisine American
Keyword boozy brunch ideas, cake donuts with strawberries, champagne dessert, elegant baked champagne donuts, what to make for valentine's day dessert
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 donuts
Calories 233 kcal



  • 3 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 pint strawberries diced
  • 4 eggs
  • ¾ cup butter melted
  • 1 cup sugar
  • ¾ cup champagne
  • 1 teaspoon vanilla extract


  • 6 tablespoons champagne
  • 2 cups powdered sugar sifted
  • sugar sprinkles optional


  1. Preheat oven to 350 degrees. Whisk flour, baking powder, and sea salt together in a large bowl then add strawberries and dredge in the dry mixture to coat. Set aside.

  2. In another bowl, mix remaining donut ingredients. Add this wet mixture to the bowl of dry mixture and stir until uniform and no lumps or dry pockets exist. Batter will be thick and sticky.

  3. Convey batter into a piping bag or zip-top bag with one corner snipped off and pipe into donut tin.
  4. Bake for about 18 minutes or until donuts are risen and firm. Tops will not brown. Stick a toothpick through one donut near the middle of the pan to see if it comes out clean, if necessary.

  5. Meanwhile, whisk together champagne and powdered sugar to form the champagne donut glaze.

  6. Once donuts have cooled, dip each one, face down, into the glaze. Sprinkle sugar sprinkles over top, if desired.

Nutrition Facts
Strawberries & Champagne Donuts
Amount Per Serving
Calories 233 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 42mg14%
Sodium 155mg7%
Potassium 116mg3%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 29g32%
Protein 4g8%
Vitamin A 82IU2%
Vitamin C 17mg21%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.