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Strawberries & Champagne Donuts

Romantic and sweet baked cake donuts flavored with fresh strawberries and bubbly champagne

Course Dessert
Cuisine American
Keyword brunch food, cake donuts with strawberries, champagne dessert, Valentine's Day dessert
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 donuts



  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 pint strawberries diced
  • 4 eggs
  • 3/4 cup butter melted
  • 1 cup sugar
  • 3/4 cup champagne
  • 1 teaspoon vanilla extract


  • 6 tablespoons champagne
  • 2 cups powdered sugar sifted
  • sugar sprinkles optional


  1. Preheat oven to 350 degrees. Mix first three ingredients together in a large bowl then add strawberries and dredge to coat. Set aside.
  2. In another bowl, mix remaining donut ingredients. Add to bowl of dry ingredients and mix until uniform and no lumps or dry pockets exist. Batter will be thick and sticky.
  3. Convey batter into a piping bag or zip-top bag with one corner snipped off and pipe into donut tin.
  4. Bake for about 18 minutes or until donuts are risen and firm. Tops will not brown. Stick a toothpick through one donut near the middle of the pan to see if it comes out clean, if necessary.