Romantic and sweet baked cake donuts flavored with fresh strawberries and bubbly champagne
Preheat oven to 350 degrees. Whisk flour, baking powder, and sea salt together in a large bowl then add strawberries and dredge in the dry mixture to coat. Set aside.
In another bowl, mix remaining donut ingredients. Add this wet mixture to the bowl of dry mixture and stir until uniform and no lumps or dry pockets exist. Batter will be thick and sticky.
Bake for about 18 minutes or until donuts are risen and firm. Tops will not brown. Stick a toothpick through one donut near the middle of the pan to see if it comes out clean, if necessary.
Meanwhile, whisk together champagne and powdered sugar to form the champagne donut glaze.
Once donuts have cooled, dip each one, face down, into the glaze. Sprinkle sugar sprinkles over top, if desired.