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+ servings

Crispy Veggie Puff Pastry Pizza

An easy appetizer or main dish made with spring veggies and puff pastry

Course Appetizer, Main Dish
Cuisine American
Keyword brunch pizza, crispy veggie pizza, pizza with brussels sprouts, pizza with goat cheese, puff pastry pizza
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 slices


  • 2 puff pastry sheets thawed
  • 1 tablespoon butter melted
  • 1 head garlic roasted and mashed into a paste
  • ½ pound Brussels sprouts trimmed and cut into halves
  • 3 cello mushrooms sliced
  • handful matchstick carrots
  • 4 ounces goat cheese broken into one-inch pieces
  • 2 tablespoons olive oil
  • sea salt to taste
  • black pepper to taste


  1. Preheat oven to 400 degrees. Unfold puff pastry and place onto a sheet pan.
  2. Brush with melted butter then spread roasted garlic paste across surface.
  3. Sprinkle mushrooms, brussels sprouts, and carrots over top, up to about one inch from the edge of the puff pastry. This will be your pizza "crust".
  4. Add goat cheese pieces then season with sea salt and black pepper, and drizzle olive oil over top of all the vegetables.
  5. Bake for about 20 or until pastry is golden brown and vegetables are crisp and lightly browned.