Course: Drinks
Cuisine: Fusion
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 serving
Calories: 165kcal
Warm whiskey toddy with refreshing mint tea, lemon, and honey
Print Recipe
- 8 ounces water
- 1 mint tea bag or one tablespoon dried mint tea
- 2 teaspoons honey
- ½ lemon
- 1 ½ ounce whiskey
Heat water to boiling (about two minutes in the microwave or four minutes on stovetop).
Add mint tea bag or leaves and hot water to a mug. Steep for about five minutes.
Remove the tea bag from tea then add honey, lemon juice, and whiskey. Stir until honey is dissolved.
Serve with a stripe of lemon peel or lemon round, if desired. Carefully enjoy while warm and drink responsibly!
What kind of tea to use in a toddy recipe? I like spearmint tea in this recipe, especially because I try to drink at least one cup of spearmint tea every day for managing PCOS. But you can use peppermint tea, as well.
Can I make it vegan? Yes, for sure. Just replace the honey with maple syrup or the vegan sweetener of your choice.
Calories: 165kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 88mg | Fiber: 2g | Sugar: 13g | Vitamin A: 54IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 0.4mg