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–+ servings

Mint Matcha Latte

Course: Drinks
Cuisine: Fusion, Japanese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 140kcal
Author: Jazzmine Woodard
Simple tea latte recipe with earthy matcha and refreshing spearmint teas
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Ingredients

  • ⅓ cup hot water
  • 2 teaspoons honey or to taste
  • 1 teaspoon mint tea or one tea bag
  • 1 teaspoon matcha
  • ⅔ cup steamed milk

Instructions

  • Add mint tea to hot water in a mug and allow to steep for 2-3 minutes. Remove tea.
  • Add matcha and honey steeped mint tea. Using either a frothing wand or bamboo whisk, mix vigorously until matcha and honey are dissolved.
  • Use frothing wand to make foam in the steamed milk: place wand into milk at an angle and turn on. Move wand up and down just below surface of milk to introduce air for about 15 seconds. This is what creates the light, fluffy foam.
  • Pour steamed milk and foam into matcha and mint tea mixture. Enjoy carefully.

Nutrition

Calories: 140kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Sodium: 80mg | Potassium: 88mg | Fiber: 1g | Sugar: 24g | Vitamin A: 528IU | Vitamin C: 0.1mg | Calcium: 233mg | Iron: 2mg