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Grilled Salmon with Curry Garlic Sauce

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 409kcal
Flavorful grilled salmon filets in a smoky, sweet, garlicky sauce
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Ingredients

  • 4 4-ounce salmon filets
  • sea salt to taste
  • black pepper to taste
  • ¼ cup Mazola® Corn Oil plus more for prepping salmon
  • ½ lemon juice
  • 4 cloves garlic chopped or minced
  • ½ teaspoon garlic powder
  • ½ teaspoon curry powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon powdered ginger
  • 2 tablespoons honey

Instructions

  • Heat and prep grill. Meanwhile, pat salmon filets dry and season the flesh (pink side) with sea salt and black pepper. Then brush a thin layer of Mazola® Corn Oil on the skin (scaly) side.
  • Place filets, skin side down on hot grill and cook for 4-5 minutes (longer for thicker pieces of salmon).
  • Meanwhile, mix up ¼ cup Mazola® Corn Oil, lemon juice, garlic cloves, garlic powder, curry powder, smoked paprika, ginger, and honey in a small bowl until uniform.
  • Carefully brush or spoon sauce evenly over the flesh of each piece of salmon until it's all used. Flip salmon and cook for another 4-5 minutes or until the internal temperature reaches 145 degrees Farenheit. Serve hot and enjoy carefully.

Nutrition

Calories: 409kcal | Carbohydrates: 12g | Protein: 34g | Fat: 25g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 77mg | Potassium: 885mg | Fiber: 1g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 2mg