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Moroccan-Spiced Grilled Chicken Skewers

Course: Main Course
Cuisine: African, American, Fusion
Prep Time: 5 minutes
Cook Time: 16 minutes
Marinate Time: 30 minutes
Servings: 4 kabobs
Easy chicken kabobs flavored with North African spices and grilled to juicy perfection
Print Recipe

Equipment

  • 4 skewers
  • Grill or grill pan

Ingredients

  • ½ cup Mazola Corn Oil
  • juice of one lemon
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 tablespoon cumin
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cinnamon
  • 3 pounds boneless, skinless chicken breast (or thighs) cut into two-inch chunks
  • fresh mint leaves chopped

Instructions

  • In a bowl or large measuring cup, whisk together oil, lemon juice, and spices.
  • Pour over prepared chicken and stir to coat evenly. Set aside and allow to marinate at least 30 minutes.
  • Preheat grill or grill pan to medium-high heat. Meanwhile, divide marinated chicken evenly between four metal skewers.
  • Grill skewers of chicken for about 6-8 minutes on each side (turning once) or until cooked through. Carefully remove from grill.
  • Garnish with fresh mint leaves.