Ginger Peach Mint Iced Tea

Prep Time 5 minutes
Servings 1 glass
Author Jazzmine from Dash of Jazz


  • 1 ginger peach turmeric tea bag
  • 1 mint medley tea bag
  • 1/2 cup cold water
  • 1 cup hot water
  • sugar or honey to taste
  • 1 sprig fresh mint optional garnish
  • 1/2 cup ice
  • 1 slice lemon optional garnish


  1. Add tea bags and hot water to mug. Allow to steep for about 5 minutes.

  2. Remove tea bags then add cold water and sugar. Stir until dissolved.

  3. Add ice to a tall glass then pour tea over ice.

  4. Pour over ice and garnish with lemon and mint, if desired.