Deviled Egg Dip
Servings: 15 servings
Calories: 144kcal
Classic deviled egg flavors in an easy, two-step dip.
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Ingredients
- 12 hard-boiled eggs peeled
- ½ cup mayonnaise
- 2 tablespoons mustard
- 4 ounces cream cheese
- 3 tablespoons sweet relish
- hot sauce to taste
- sea salt to taste
- black pepper to taste
- 1 blade chive chopped
- cayenne
- paprika
Instructions
- Add eggs, mayonnaise, mustard, cream cheese, and relish to a food processor and pulse until mixture starts to look smooth, pausing to scrape sides of bowl, as necessary.
- Add hot sauce, salt, and pepper to mixture, to taste, then continue processing until smooth and uniform.
- Convey dip into a serving bowl. Cover with plastic wrap and chill if not serving immediately.
- To serve: sprinkle cayenne and paprika over top of dip then sprinkle chopped chive. Serve with crackers, celery sticks, carrots, pita chips, etc.
Notes
Deviled egg dip can be made up to two days ahead of time. To do so, reserve garnishes until just before serving. Store refrigerated in a tightly sealed container.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 168mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg