The perfect end-of-summer transitional appetizer or snack where pumpkin meets hatch and other spicy peppers in an easy blender salsa served with homemade tortilla chips
To roast the hatch pepper: Turn oven to broil setting at highest temperature. Place pepper on top oven rack and leave oven door cracked to monitor. Once the skin of the pepper has charred (just a minute or so), turn it and repeat on other side. Remove from oven and cool for a few minutes then peel off charred skin.