Decadent sweet potato blondie bars sweetened with brown sugar and swirled with sticky salted caramel
Preheat oven to 350 degrees. In one bowl, mix together flour, 1/2 teaspoon sea salt, baking powder, and cinnamon.
In another bowl, mix together sweet potato, butter, brown sugar, vanilla, and milk. Add wet mixture to dry mixture and mix well. Spread into a greased, square baking pan and set aside.
Add caramel candies, remaining sea salt, and water to a nonstick saucepan and melt over medium heat. Stir together until uniform to form salted caramel sauce (should be very sticky).
Drizzle salted caramel sauce over batter then swirl batter and sauce together with a spoon or spatula.
Bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Let cool completely then cut into eight rectangular bars.