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4 finds to set the tone for a cozy Fall in your home + a deliciously decadent salted caramel sweet potato blondies recipe that is easy to make and perfect for the season. by Dash of Jazz

Salted Caramel Sweet Potato Blondies

Decadent sweet potato blondie bars sweetened with brown sugar and swirled with sticky salted caramel

Course Dessert
Cuisine American
Keyword how to make blondies, salted caramel bars, salted caramel dessert, sweet potato bars
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 bars
Author Jazzmine from Dash of Jazz


  • 2 cups flour
  • 2 teaspoons sea salt plus 1/2 teaspoon
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 large sweet potato roasted and peeled
  • 1/2 cup butter melted
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup milk I use unsweetened almond
  • 1 11-ounce bag of caramel candies unwrapped
  • 1 tablespoon water


  1. Preheat oven to 350 degrees. In one bowl, mix together flour, 1/2 teaspoon sea salt, baking powder, and cinnamon.

  2. In another bowl, mix together sweet potato, butter, brown sugar, vanilla, and milk. Add wet mixture to dry mixture and mix well. Spread into a greased, square baking pan and set aside.

  3. Add caramel candies, remaining sea salt, and water to a nonstick saucepan and melt over medium heat. Stir together until uniform to form salted caramel sauce (should be very sticky).

  4. Drizzle salted caramel sauce over batter then swirl batter and sauce together with a spoon or spatula.

  5. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Let cool completely then cut into eight rectangular bars.