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Spicy Restaurant-Style Salsa
Course:
Appetizer, Sauce, Snack
Cuisine:
Mexican, Tex-Mex
Prep Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
5
cups
Author:
Jazzmine Woodard
Fresh, all-natural salsa made easily in a blender of food processor.
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Equipment
Blender
Ingredients
1
10-ounce can
crushed tomatoes
4
Roma tomatoes
cut in halves
½
red onion
cut into quarters
2
jalapeno peppers
cut in halves
1
habanero pepper
stem removed
4
cloves
garlic
peeled
juice from 1 fresh lime
1
handful
fresh cilantro
pinch
sea salt
to taste
1
teaspoon
sugar
splash
water
(about one ounce)
Instructions
Add all ingredients to a blender or food processor and use the pulse setting on either until the ingredients come together to form a uniform salsa with no large chunks.
Store refrigerated in an airtight container. Keeps for about one week.
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