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Spicy Restaurant-Style Salsa

Course: Appetizer, Sauce, Snack
Cuisine: Mexican, Tex-Mex
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 5 cups
Fresh, all-natural salsa made easily in a blender of food processor.
Print Recipe

Equipment

  • Blender

Ingredients

  • 1 10-ounce can crushed tomatoes
  • 4 Roma tomatoes cut in halves
  • ½ red onion cut into quarters
  • 2 jalapeno peppers cut in halves
  • 1 habanero pepper stem removed
  • 4 cloves garlic peeled
  • juice from 1 fresh lime
  • 1 handful fresh cilantro
  • pinch sea salt to taste
  • 1 teaspoon sugar
  • splash water (about one ounce)

Instructions

  • Add all ingredients to a blender or food processor and use the pulse setting on either until the ingredients come together to form a uniform salsa with no large chunks.
  • Store refrigerated in an airtight container. Keeps for about one week.

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