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giant stack of fluffy blueberry pancakes covered in fresh berry compote

Best EVER Blueberry Pancakes

Easy, fluffy blueberry pancakes topped with a fruity blueberry compote
Course Breakfast
Cuisine American
Keyword blueberry compote, fluffy pancakes, how to make compote, how to make pancakes
Prep Time 3 minutes
Total Time 3 minutes
Servings 6 pancakes

Ingredients

Pancakes

  • 1 1/4 cup flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • dash sea salt
  • dash Nutmeg
  • 1 cup milk I use unsweetened almond
  • 1 tablespoons butter melted
  • 1 egg
  • 1 teaspoon vanilla
  • handful fresh blueberries

Compote

  • 1 cup fresh blueberries
  • 3 tablespoons sugar
  • 1/4 cup water
  • 1/2 teaspoon lemon zest

Instructions

Pancakes

  1. Mix together all dry ingredients except blueberries in a large bowl.
  2. Add wet ingredients and whisk until smooth. Batter will be thick and small lumps are ok.
  3. Grease and heat a skillet over medium heat. Add about 1/3 cup of batter and allow to cook for about a minute or until bubbles form on the surface and start to pop.
  4. Sprinkle a few blueberries over top then flip and cook for another 45 seconds or so. Repeat with remaining batter until consumed.

Compote

  1. Add all ingredients to a small saucepan over medium heat and stir until sugar is dissolved.
  2. Cook for a few minutes until bubbling. Berries will begin to burst.
  3. Reduce heat to low and simmer for about 10 minutes. Serve warm over pancakes.