Brûlée Peaches with Blue Bell
(runner-up option: Haagen Dazs Dulce de Leche)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 pint Blue Bell Homemade Vanilla ice cream
- 3 ripe, medium-sized peaches
- 1 tablespoon butter cut into six equal parts
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- dash Nutmeg
- 6 walnuts chopped
Preheat oven to broil setting. Cut peaches in half and remove pits.
*Best way to do this: slice peach all the way through to pit along the natural indentation line. Grip each half firmly and twist your hands in opposing directions to separate. Pit should come out easily but, if not, use a small knife to carefully loosen it.
Arrange peaches flesh side up in a non-stick baking pan and place one slice of butter on the top of each. Add cinnamon, nutmeg, and brown sugar.
Place pan on top shelf in oven and broil for ten to fifteen minutes or until the topping is crisp.
Remove from oven and, while still warm, top each peach with half a scoop of ice cream. Sprinkle with walnuts and serve.