A sweet appetizer with creamy brie cheese and crunchy pecans
Remove top and sides of rind from brie. Place brie in a small baking dish and bake for about 22 minutes. Cheese should be melted and bubbly.
In the meantime, use remaining ingredients to make praline sauce. Melt butter in a small saucepan over medium-low heat. Add brown sugar and cream, stirring well until uniform.
Praline sauce instructions also found here.