5poundsred-skinned potatoescut into one-inch cubes
½yellow oniondiced
2clovesgarlicminced
3tablespoonsbuttermelted
1tablespoonolive oil
1tablespoondried parsley
½teaspoonsmoked paprika
½teaspoonblack pepper
sea saltto taste
2stalksgreen onionchopped, optional garnish
Instructions
Preheat oven to 400 degrees. Prepare produce: cut potatoes into one-inch pieces, dice yellow onion, mince garlic cloves.
Add potatoes, onion, garlic, butter, olive oil, dried parsley, smoked paprika, black pepper, and sea salt to a large bowl and toss until potatoes are evenly coated.
Spread potato mixture onto a large sheet pan in a single layer. Ensure there is at least ½ inch between each potato piece. This is key to getting the potatoes nice and crispy. It may be necessary to divide between more than one pan.
Place pan in oven and roast for 35-45 minutes or until potatoes are golden brown and crispy. Gently shake pan to turn potatoes once or twice during bake time.
Remove finished potatoes from oven and serve warm. Garnish with green onion, if desired.