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Smoky Baked Breakfast Potatoes

Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Smoky, crispy breakfast potatoes baked easily in the oven
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Ingredients

  • 5 pounds red-skinned potatoes cut into one-inch cubes
  • ½ yellow onion diced
  • 2 cloves garlic minced
  • 3 tablespoons butter melted
  • 1 tablespoon olive oil
  • 1 tablespoon dried parsley
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • sea salt to taste
  • 2 stalks green onion chopped, optional garnish

Instructions

  • Preheat oven to 400 degrees. Prepare produce: cut potatoes into one-inch pieces, dice yellow onion, mince garlic cloves.
  • Add potatoes, onion, garlic, butter, olive oil, dried parsley, smoked paprika, black pepper, and sea salt to a large bowl and toss until potatoes are evenly coated.
  • Spread potato mixture onto a large sheet pan in a single layer. Ensure there is at least ½ inch between each potato piece. This is key to getting the potatoes nice and crispy. It may be necessary to divide between more than one pan.
  • Place pan in oven and roast for 35-45 minutes or until potatoes are golden brown and crispy. Gently shake pan to turn potatoes once or twice during bake time.
  • Remove finished potatoes from oven and serve warm. Garnish with green onion, if desired.