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Easy Roasted Root Veggies | Dash of Jazz

Easy Roasted Root Veggies

Simply roasted carrots, potatoes, and beets make for a colorful and healthy autumn dish for anything from meal prep to Thanksgiving dinner.

Course Side Dish
Cuisine American
Keyword easy roasted potatoes, how to roast vegetables, roasted beets recipe, sheet pan roasted vegetables, vegetarian Thanksgiving side dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 people

Ingredients

  • 3 large beets cut into chunks
  • 3 red-skinned potatoes cut into chunks
  • 3 yellow-skinned potatoes cut into chunks
  • 4 large carrots cut into chunks
  • 4 cloves garlic minced
  • olive oil drizzle
  • sea salt to taste
  • black pepper to taste
  • Fresh Parsley optional garnish

Instructions

  1. Preheat oven to 375 degrees.
  2. Add all ingredients to a roasting pan and toss until veggies are well coated with spices, garlic and oil.
  3. Roast for about 40 minutes, checking and turning, if necessary, halfway through.
  4. Garnish with fresh parsley, if desired, and serve warm.