Red Wine Hot Chocolate | Dash of Jazz

Red Wine Hot Chocolate

Creamy homemade hot chocolate combined with fruity red wine for the ultimate cold-weather adult indulgence

Course Dessert, Drinks
Cuisine American
Keyword boozy hot chocolate, drinking chocolate, homemade hot cocoa, hot cocoa, red wine chocolate, spiked cocoa, spiked hot chocolate, sweet red wine drink
Cook Time 8 minutes
Total Time 8 minutes
Servings 2 servings


  • 6 ounces chocolate broken into pieces
  • 2 cups red wine
  • 2 cups heavy cream
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or to taste


  1. Melt chocolate in a saucepan over low heat. Keep an eye on the chocolate to prevent burning.
  2. Once almost melted, add cream and stir until incorporated.
  3. Add cocoa powder and stir well to get rid of any lumps. Cook for 2 minutes or so, allowing mixture to thicken.
  4. Add red wine and cook for no more than another minute, stirring continuously. Do not bring to a boil. Serve warm.

Recipe Notes

Recipe by Jazzmine of Dash of Jazz