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A quick and easy sheet pan turkey meatloaf dinner with updated classic American comforts: turkey meatloaf, crispy pesto potatoes, and tender green beans.

Easy Sheet Pan Turkey Meatloaf Dinner

Savory mini turkey meatloaves, crisp pesto potatoes, and tender green beans with a twist of lemon--all baked on one pan!
Course Main Course, Main Dish
Cuisine American
Keyword how to make turkey meatloaf, meatloaf meal, one pan meal, sheet pan dinner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

Meatloaves & Sauce

  • 2 pounds ground turkey
  • 3 tablespoons Worcestershire sauce
  • 1/2 yellow onion chopped and caramelized
  • 3 white mushrooms chopped
  • 3/4 cup panko bread crumbs
  • 1 egg
  • 6 tablespoons ketchup
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • sea salt to taste
  • black pepper to taste

Crispy Pesto Potatoes

  • 2 pounds baby red potatoes halved
  • olive oil
  • pesto
  • sea salt to taste
  • black pepper to taste

Green Beans

  • 1 pound fresh green beans trimmed
  • olive oil
  • sea salt to taste
  • black pepper to taste
  • juice of half a lemon

Instructions

  1. Preheat oven to 400 degrees. Mix all meatloaf ingredients except for ketchup and one tablespoon of Worcestershire sauce together in a large bowl. Form into six personal-sized loaves.
  2. Add green beans to sheet pan then drizzle with olive oil, sea salt, black pepper, and lemon juice. Toss beans until evenly coated then push them to the perimeter of the pan.
  3. Repeat process with potato ingredients.
  4. Place loaves on pan. It may be necessary to move the potatoes around.
  5. Mix up ketchup and Worcestershire sauce then spoon on top of each loaf.
  6. Bake for about 35 minutes or until meat loaves are cooked through, potatoes are crisp, and green beans are tender. Spoon pesto over potatoes before serving.

Recipe Video