A seared salmon filet served with angel hair pasta tossed in sautéed garlic and salted butter
angel hair pasta recipe, dinner for one, easy salmon dinner, seared salmon filet
1/2teaspooncrushed red pepper
sea saltto taste
black pepperto taste
8ouncesangel hair pastacooked
1tablespoongrated parmesan cheese
Coat the bottom of a skillet and heat over medium flame. Allow oil to heat and thin for a few minutes. Meanwhile pat salmon filet to dry then season with sea salt and black pepper.
Place filet skin side down in hot pan and cook for about 5 minutes or until skin easily releases from pan. Flip and cook for an additional 3 to 5 minutes or until cooked through. Sprinkle crushed red pepper over top of filet.
Remove salmon from pan and add garlic cloves. Sauté for a few minutes or until fragrant.
Toss pasta, sauteed garlic, and butter in a large bowl until pasta is evenly coated.
Garnish salmon filet with a squeeze of lemon juice and parsley before serving.