Crispy Veggie Puff Pastry Pizza
An easy appetizer or main dish made with spring veggies and puff pastry
Appetizer, Main Dish
brunch pizza, crispy veggie pizza, pizza with brussels sprouts, pizza with goat cheese, puff pastry pizza
puff pastry sheets
roasted and mashed into a paste
trimmed and cut into halves
broken into one-inch pieces
Preheat oven to 400 degrees. Unfold puff pastry and place onto a sheet pan.
Brush with melted butter then spread roasted garlic paste across surface.
Sprinkle mushrooms, brussels sprouts, and carrots over top, up to about one inch from the edge of the puff pastry. This will be your pizza "crust".
Add goat cheese pieces then season with sea salt and black pepper, and drizzle olive oil over top of all the vegetables.
Bake for about 20 or until pastry is golden brown and vegetables are crisp and lightly browned.