Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 15 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
I sometimes employ frozen vegetables or fruits in my recipes to save time and money. I don't recommend doing so here. Using fresh, ripe berries is paramount to the success of this bread. The lemon zest and glaze add a tartness that needs to be balanced by sweet fruit. If you must use frozen berries in this recipe, be sure to thaw and drain them well so that there is no excess liquid to make the bread mushy.