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+ servings

Slow Cooker Turkey Meatballs

Course: Main Course, Main Dish
Cuisine: American
Cook Time: 3 hours
Total Time: 3 hours
Servings: 14 meatballs
Easy turkey meatballs made even easier in a slow cooker of your favorite marinara sauce
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Ingredients

  • 1 pound ground turkey
  • ¾ cup panko bread crumbs
  • 1 egg optional
  • 1 teaspoon chili powder
  • sea salt to taste
  • black pepper to taste
  • 4 cloves garlic
  • 4 baby bella mushrooms sliced
  • 3 cups baby spinach
  • 16 ounces marinara sauce
  • ¾ cup water
  • parsley optional garnish

Instructions

  • In a large bowl, mix ground turkey, bread crumbs, egg, chili powder, sea salt, and black pepper until uniform. Form mixture into meatballs about 2 inches in diameter.
  • Place meatballs in crock of slow cooker. Add garlic cloves, mushrooms, and spinach then pour marinara sauce and water over top.
  • Cover slow cooker and cook on low for about 6 hours or on high for about 3 hours or until meatballs are cooked through and tender. Stir before serving in order to incorporate veggies throughout sauce.

Notes

This recipe doubles easily!