This veggie rose tart is a simple and savory appetizer made with sliced squash arranged in the shape of rose petals on top of an herbed, all-butter crust. Recipe by Dash of Jazz

Veggie Rose Tart

A simple and savory appetizer made with sliced squash arranged in the shape of rose petals on top of an herbed, all-butter crust

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Easy Roasted Root Veggies | Dash of Jazz

Easy Roasted Root Veggies

Make these easy roasted root veggies–carrots, red and white potatoes, and beets with just a few other ingredients– for your next Fall dinner.

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Balsamic Brussels Sprouts with Bacon and Brie

When I reflect on famous childhood villains, Scar from the Lion King, Freddy Krueger, and the Leprechaun had nothing on brussels sprouts. They were the bane of every TV kid's existence. I counted myself lucky that my mother never served them...

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Zesty Lemon Squash | Dash of Jazz

Zesty Lemon Squash

I did not eat much squash growing up. In fact, I can count on one hand the number of times it was served to me before the age of eighteen and each occasion was at my maternal grandma's house. My grandma is an amazing cook. I learned a lot from...

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Parmesan Rosemary Roasted Potatoes | Dash of Jazz

Rosemary Parmesan Roasted Potatoes

I love making and serving roasted red potatoes. They are a beautiful addition to any meal, especially a holiday table, and always look like they required more effort than I actually put into them. I typically keep them simple with just garlic,...

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Garlicky Green Beans & Mushrooms

Have you ever come across a #struggleplate on social media? One thing that pops up on many posts associated with this hashtag is a pile of canned green beans. Don't get me wrong--I'm sure I ate canned green beans as a kid, when both my parents...

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