Easy Roasted Root Veggies | Dash of Jazz

Easy Roasted Root Veggies

Make these easy roasted root veggies–carrots, red and white potatoes, and beets with just a few other ingredients– for your next Fall dinner.

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Deluxe Mac & Cheese | Dash of Jazz

Deluxe Mac & Cheese

Are y'all tired of cheese-related posts yet? If so (which I don't understand), don't fret. This is the last one...for a while. :) The dish featured here incorporates a bit of the French mimolette cheese I was introduced to at the Cheeses of...

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Balsamic Brussels Sprouts with Bacon and Brie

When I reflect on famous childhood villains, Scar from the Lion King, Freddy Krueger, and the Leprechaun had nothing on brussels sprouts. They were the bane of every TV kid's existence. I counted myself lucky that my mother never served them...

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Garlic Mashed Potatoes | Dash of Jazz

Garlic Mashed Potatoes

This little recipe here is tried and true, y'all. I can make it with my eye closed. That might be a bit of an exaggeration but I do feel I've gotten the hang of mashed potatoes and consider these a go-to family recipe. And don't just take my word...

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Zesty Lemon Squash | Dash of Jazz

Zesty Lemon Squash

I did not eat much squash growing up. In fact, I can count on one hand the number of times it was served to me before the age of eighteen and each occasion was at my maternal grandma's house. My grandma is an amazing cook. I learned a lot from...

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Parmesan Rosemary Roasted Potatoes | Dash of Jazz

Rosemary Parmesan Roasted Potatoes

I love making and serving roasted red potatoes. They are a beautiful addition to any meal, especially a holiday table, and always look like they required more effort than I actually put into them. I typically keep them simple with just garlic,...

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