Easy sweet cherry jam on your stovetop with just two ingredients and no pectin! This recipe works with fresh or frozen cherries.
I mentioned my semi-homemade streak last year in this post and am slightly embarrassed to say that it continued whenever I made something involving marinara-like sauce. My go-to was a store brand to which I would add my own spices because whenever I consulted my […]
Make better homemade salads with this collection of simple tips, an easy & good-for-you apple cider vinaigrette dressing recipe. After a sobering swimsuit try-on session and a horrifying facial break out, I recently committed to eating more greens. Fruits and veggies, especially dark, leafy greens, are […]
No shade to Sandra Lee but I am not typically one for semi-homemade cooking and baking. I never say never, though. Sometimes, shortcuts come in handy and these cupcakes are an example. I used :gasp: boxed yellow cake mix, canned pumpkin, and just two other simple […]
Caramel makes just about anything better. Anything. I used this sauce as a glaze on my pumpkin cupcakes but it’s so good that it merits its own dedicated post. It’s a glaze, a sauce, a dip, or a spread just depending on how much liquid you […]
I am nearing the end of my time in braces, and while I definitely partake in items from the “do not eat” list my orthodontist gave me oh so long ago, I also have a newfound appreciation for soft foods. One such is applesauce. Actually, […]
Are you one of those people who likes _____-flavored foods but not _____ itself? I am that way when it comes to bananas. I like banana-flavored runts, jellybeans, banana nut bread, etc., but cannot eat a banana on its own. I happily ate bananas in […]
I am not a huge fan of wings. Like crawfish, I feel like the amount of meat you get isn’t worth the work put into eating them. But also like crawfish, I do enjoy wings when prepared well. Wings are a generally beloved food, especially […]