Tag: gluten-free

Spicy Avocado Deviled Eggs (Paleo, Gluten-Free)

Spicy Avocado Deviled Eggs (Paleo, Gluten-Free)

A lighter take on a southern classic that doesn’t sacrifice flavor or fun!

Spicy Honey Roasted Brussels Sprouts

Spicy Honey Roasted Brussels Sprouts

A sweet and spicy veggie dish that comes together in 20 minutes with just five ingredients

2-Step Healthy Breakfast Cookies (Vegan, GF)

2-Step Healthy Breakfast Cookies (Vegan, GF)

This vegan and gluten-free recipe is easy-to-make, delicious, and can be prepped ahead of time.

Tropical Green Breakfast Smoothies

Tropical Green Breakfast Smoothies

Easy and filling tropical green breakfast smoothies to start your day. Made with mango, pineapple, banana, spinach, greek yogurt, and oats.

Creamy Crunchy Avocado Chicken Salad

Creamy Crunchy Avocado Chicken Salad

Fresh avocado, walnuts, grilled chicken and a few other ingredients create this creamy crunchy avocado chicken salad in a few minutes!

Lunchtime Turkey Lettuce Wraps

Lunchtime Turkey Lettuce Wraps

Easy 10-minute lunchtime turkey lettuce wraps for a whole week’s worth of lunch in no time.

Grilled Sesame Chicken with Beets & Arugula

Grilled Sesame Chicken with Beets & Arugula

An easy, 4-ingredient meal salad with amazing flavors from a marinade that doubles as a dressing.

The Best Breakfast Hash [Updated]

The Best Breakfast Hash [Updated]

This recipe is something of a Dash of Jazz classic, if there is such a thing. It’s the first one I ever shared here on the blog (original post here not too much on my rookie photo skills, please!) a little over two years ago…and it’s still […]

BBQ Chicken & Veggie Bites

BBQ Chicken & Veggie Bites

Thank you to H-E-B for sponsoring this post. As always, all opinions are my own. My city (Houston, Texas) is in overdrive right now getting ready for the biggest day in American football and I’m just over here concerned with what to cook, what to wear, […]

Easy Roasted Root Veggies

Easy Roasted Root Veggies

Make these easy roasted root veggies–carrots, red and white potatoes, and beets with just a few other ingredients– for your next Fall dinner.