A lighter take on a southern classic that doesn’t sacrifice flavor or fun!
What is there really to say about cheese eggs besides “Yes, please.”? I love cheese eggs, have been practicing making them since college and have found that timing plays the biggest role in this process. When you add salt, how long you whisk, and when […]
I don’t really do casseroles so I won’t call this a breakfast casserole. And although they share some of the same ingredients like bacon, red potatoes, green onions, eggs, and cheese, this isn’t quite like my super breakfast pie, either. Whatever it is, it’s tasty. […]