Yep, another recipe featuring praline sauce. In my defense, this idea was sparked by someone else. I made a batch of the sauce to drizzle over waffles at brunch a couple of months ago and one of my friends poured it over his biscuits. Game. Changed. […]

Have the best of both worlds on your breakfast table with apple pie French toast made with skillet-caramelized apple pie filling.

Barring any technical difficulties, this post should go up on March 14th, which is Pi Day. Did I plan ahead to make that happen? Not at all. God was looking out for me, as usual, because I completely forgot about the day and just happened to […]

I am nearing the end of my time in braces, and while I definitely partake in items from the “do not eat” list my orthodontist gave me oh so long ago, I also have a newfound appreciation for soft foods. One such is applesauce. Actually, […]