Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz

Endless Summer Frosé

“It’s almost Labor Day.”

“School is back in session.”

“Summer’s over.”

That’s two truths and a lie in Houston, Texas. Around here, traditional seasons don’t work like they do in the movies. Summer weather doesn’t really end until nearly November. Sure, we might break out our non-cowboy boots and flannels but we’re just pretending. We want to feel included and Fall fashion is fun. But for those of you who don’t live here, (sorry) I’m trying to help you hold on to summer a little bit longer with the topic of this post: fRosé aka frozen rosé aka wine slushie aka where-have-you-been-all-my-[21+]-life?!

Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz

Rosé is the quintessential summer wine and this endless summer frosé is the logical next step in severe summer heat. I know I’m not the only one who feels warm and fuzzy (emphasis on warm) after a generous amount of wine. I love fun cocktails (see my poptails recipe for confirmation) but I’m not a mixologist by any means so, although my head has been swimming with visions of this frozen adult treat since June, I was hesitant to make it because all the versions I found elsewhere online seemed unnecessarily complicated. I decided to just whip some up in the most straightforward and simple way I could think of and voila! Strawberry Pineapple fRosé for. your. nerves.

Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz

This takes less than one minute to make! Frozen fruit, [super] chilled rosé, and a blender are all you need to make this happen. One sip and you won’t care what season it is…or is supposed to be. 🙂 A couple of things to note: (1) The full recipe won’t fit into most blenders at once, so you’ll likely need to make this in two batches. (2) This takes just about two minutes to make when starting with frozen fruit but if starting with fresh fruit, be sure to throw it in the freezer at least an hour before you’ll need it.

Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz

Have you tried frosé before? Let me know below how you like this method. Thanks for reading!

Signature Dash of Jazz

Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz

Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz

Print Recipe
Endless Summer Frosé
Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz
Prep Time 2 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Prep Time 2 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Three simple ingredients and two steps are all you need to make this easy and essential grown-up summer drink: Endless Summer Frosé! Recipe by Dash of Jazz
Instructions
  1. Add all ingredients to a blender and pulse until smooth. Serve immediately. Garnish with fresh strawberries if you like.
Recipe Notes

Only half this recipe will fit into most blenders at one time, so you'll likely need to make it in two batches.

Share this Recipe

11 Comments

  1. This looks delish. I love the simplicity, and use of two of my favourite fruits :). I want this tonight, but my fruits wouldn’t be frozen in time as it’s already almost dinner time in the UK. Will be trying this out tomorrow lovely!

    1. Thanks! I hope you enjoy it!

  2. Only 3 ingredients?! Heck yes. Looks like my new favorite weekend drink. I wonder if blueberries would mix well?

    1. Blueberries would probably be great. You can also use melon or peaches.

  3. meikoandthedish

    This would be perfect for my ladies night!!!

  4. […] tell me it doesn’t look like real peanut butter and jelly swirled together! Like the fRose recipe I shared last week, you pretty much just throw stuff in a blender and enjoy. Disclaimer: I use […]

  5. […] porridge–it was never quite right so she perfected it herself. This frosé gives my recipe a run for its money. There are other typical brunch fare items such as chicken & waffles and […]

  6. […] Frozen Rose: frozen pineapple and strawberries + Rose (blended) […]

  7. […] Wine Hot Chocolate | Sweet & Spicy Sangria | Frozen Rosé| Easy Cheese Board | Entertaining […]

Let me know what you think...