(Dodo) Fried Plantain | Dash of Jazz

Dodo (Fried Plantain)

Today is the last day of Black History Month and I promised y'all another dish from either my American Southern (mom's side) or Nigerian (dad's side)...
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Easy Roasted Root Veggies | Dash of Jazz

Easy Roasted Root Veggies

Make these easy roasted root veggies–carrots, red and white potatoes, and beets with just a few other ingredients– for your next Fall dinner.

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Deluxe Mac & Cheese | Dash of Jazz

Deluxe Mac & Cheese

Are y'all tired of cheese-related posts yet? If so (which I don't understand), don't fret. This is the last one...for a while. :) The dish featured here...
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Garlic Mashed Potatoes | Dash of Jazz

Garlic Mashed Potatoes

This little recipe here is tried and true, y'all. I can make it with my eye closed. That might be a bit of an exaggeration but I do feel I've gotten the...
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Zesty Lemon Squash | Dash of Jazz

Zesty Lemon Squash

I did not eat much squash growing up. In fact, I can count on one hand the number of times it was served to me before the age of eighteen and each occasion...

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