Buttery Caramel Sauce

Buttery Caramel Sauce

Caramel makes just about anything better. Anything. I used this sauce as a glaze on my pumpkin cupcakes but it’s so good that it merits its own dedicated post. It’s a glaze, a sauce, a dip, or a spread just depending on how much liquid you add and at what temperature you serve it. You can use this to up the deliciousness on baked goods, drizzle over popcorn, and in SO many other ways. I’ve also just let it drip off the end of a spoon into my mouth but don’t try that at home, kids. It’s very simple and quick to make so let’s get to it.

Slide06

Ingredients

3/4 cup butter

2 cups brown sugar

3/4 cup milk (I used unsweetened almond)

1/4 cup sweetened condensed milk

Makes about three cups.

Slide02

Add butter, brown sugar, and sweetened condensed milk to a small saucepan over medium heat.

Slide03

Stir mixture until butter melts.

Slide04 Slide05

Allow mixture to boil for a few minutes, scraping sides of pan to prevent sticking.

Slide07

Turn off flame and slowly stir in milk.

Slide08

Enjoy as you please. 🙂

Slide09

Please leave reviews and ask any questions. Thanks!

-Jazz



9 thoughts on “Buttery Caramel Sauce”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.