Balsamic Brussels Sprouts with Bacon and Brie

Balsamic Brussels Sprouts with Bacon and Brie

When I reflect on famous childhood villains, Scar from the Lion King, Freddy Krueger, and the Leprechaun had nothing on brussels sprouts. They were the bane of every TV kid’s existence. I counted myself lucky that my mother never served them to us. I thought my siblings and I were being spared from unspeakable ickiness. Fast forward about sixteen years to my semi-grown-up life where I have zero fear of the Leprechaun and a much more expanded palate: I am a proud brussels sprouts eater. I must admit that the sprouts featured in this post are the first I have made in my own kitchen and they turned out quite well if I do say so myself! They were also very easy to make. I think the only real challenge here is saying the title of this post three times fast. Try it!

I hope you’ll make and enjoy this dish. Let me know below if you do. Thanks for reading!

Signature Dash of Jazz





Balsamic Brussels Sprouts with Bacon and Brie
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 people
  • 1 1/2 pounds Brussels sprouts trimmed and cut in halves
  • 1/4 cup balsamic vinegar
  • 6 slices bacon uncooked and chopped
  • 2 ounces Brie cheese chut into half-inch pieces
  • sea salt to taste
  • black pepper to taste
  • olive oil
  1. Preheat oven to 375 degrees.
  2. Place in a large bowl and add salt, pepper, vinegar, and olive oil. Toss until well coated. Add bacon.
  3. Spread out evenly in a shallow pan. Roast for about thirty minutes or until lightly browned.
  4. Sprinkle brie on top and stir so that the heat from the sprouts softens the cheese. Serve immediately.

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