Yep, another recipe featuring praline sauce. In my defense, this idea was sparked by someone else. I made a batch of the sauce to drizzle over waffles at brunch a couple of months ago and one of my friends poured it over his biscuits. Game. Changed. I decided to take it one step further but the result is not complicated by any means. This Apple Praline Biscuit Bake is a simple, all-in-one dish to incorporate at a breakfast or brunch. It also makes a good dessert and keeps well in the fridge if you somehow end up with leftovers (not likely).
I served this at Mother’s Day brunch awhile back and it was a big hit. I mean, there wasn’t even a crumb left behind! Even better, it’s extremely easy with just three components: praline sauce + caramelized apples + canned biscuits. And before y’all read me for using canned biscuits, I KNOW that I usually preach more along the all-natural, homemade route. The thing is, I haven’t perfected my scratch biscuit recipe yet and had a lot of people to cook for. So, I followed one of the rules from last year’s entertaining tips post, which is to make what you can and buy the rest!
If you have about 30 minutes, you can make this and it’s a good recipe to have in your arsenal because you can whip it out year round and just change out the fruit. Praline sauce is always in season, though. 🙂 I plan to recreate this with other fruits such as peaches and pears as the seasons change. If you want to have this for dessert, I recommend adding a scoop of ice cream just so that you don’t get confused and think it’s breakfast time or anything. 🙂 And if you’re like me and my friends and can’t get enough praline sauce, check out the recipes below.
Sweet Potato Praline Bread Pudding | Praline Brie Dip | Banana Nut Praline Pancakes
I am headed to Dallas tomorrow to celebrate my best friend’s birthday and hope y’all have a great weekend. Thanks for reading!
Easy brunch dish using caramelized apples, praline sauce, and place-and-bake biscuits
- 3 granny smith apples chopped
- 1/4 cup brown sugar
- 3 tablespooons butter
- 2 cups praline sauce
- 16 canned biscuits cut in halves
- 1/2 teaspoon Nutmeg
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Preheat oven to 350 degrees. Cut biscuits in halves and arrange in a rectangular baking dish so that they overlap slightly.
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Melt butter in a skillet over medium heat then add brown sugar, apples, and nutmeg. Cook and stir until apples are browned and syrupy.
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Drizzle praline sauce then apple mixture over biscuits. Bake for about 20 minutes, or until biscuits are baked through and sauce and apples are bubbly. Serve warm.
Praline sauce recipe here
This looks DELICIOUS!! U make monkey bread using canned biscuits and it’s always a hit. So I know with the praline sauce and apples this is too.
This looks divine. And the combo of the apples and pralines is perfect!!
This looks SO good! I’ll have to make it next time I have friends over!!
I love the idea of using the canned biscuits! Right up my alley baking-wise. Thanks!
WHOA I have canned biscuits and apples right now…and you’re saying I can make this in like, 30 minutes!? Gurl sign me up!!!
The praline is making my mouth water! I had to find a biscuit recipe because my son has celiac disease and so I had to find a good gluten-free recipe ?
Thanks, Marie! I hope it turns out well for him.
This looks BEYOND MOUTHWATERING!!!!!! I need to give this recipe a try like ASAP. The only problem is I will end up eating the whole batch on my own! This looks too good!
Yessss! This dessert looks unbelievable! I am such a huge fan of pralines so this dessert is right up my alley. Cannot wait to try it out!
I need some asap! Looks delicious. 🙂
This looks delish! I love anything with apples! Thanks for sharing!
Where would one find praline sauce? Do you have a recipe for it?
Hi, Bailey! The praline sauce recipe is linked in the beginning of the post as well as the recipe notes. Thanks for stopping by!
That looks so easy, but incredibly delicious! Yum! I’m going to have to make this!
I love making things like this for brunch!