January 2018 | Dash of Jazz

Strawberries & Champagne Donuts

When you think of romance a few things quickly come to mind: red roses, mood music, and strawberries & champagne.…

I first served these slow cooker pulled BBQ chicken sliders at my Christmas Party last month and the feedback was…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is…

Oftentimes, simple is best. This meal is just that. Simple seared salmon and naked pasta starts with a salmon filet…

It's the last full week of January and, hopefully, y'all are maintaining your #NewYearNewMe resolve. While diet and eating changes…

Brussels sprouts are getting they're due and I'm here for it. You'll find flavorful, crispy, dang-near indulgent brussels dishes on…

This one-pot chicken & rice dish has been a go-to of mine since grad school. It's easy, super flavorful and…

This Wednesday marked one year since I closed on my home. It has been an exciting year with no shortage…

If anybody ever tells you that you can't have cookies for breakfast, just go ahead and cut them off. You…

I grew up in a good ol' Southern household where sayings like "God made dirt so dirt don't hurt." and…