October 2016 | Dash of Jazz

Hot Mess Harvest Dip

The name of this appetizer is exactly what I thought of the first time I made it. I had a more dignified…

You're probably reading this and thinking "Pumpkin salsa?! People just force pumpkin into anything this time of year." and I…

This pie wins Fall, y'all. It just does! Every other pie can pack up and go home now. The showstopper…

Brooklyn Travel Diary: your guide to eating, seeing, and doing in the Brooklyn borough of New York City based on…

This is a roundup of my favorite things about Fall, which is finally upon us--things I like to see, make, and…

A behind-the-scenes look at Pappadeaux's 30th anniversary including the menu, specials, and a giveaway Pappadeaux is one of those places…

I don't really get in to the swing of Fall desserts and foods until October because...Texas. Even though it's still hot…