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Archives for October 2016

Hot Mess Harvest Dip is made with baked brie, pumpkin seeds, golden raisins, chopped honeycrisp apple, and a drizzle of honey! Get the perfect-for-fall recipe by Dash of Jazz

Hot Mess Harvest Dip

Brooklyn Travel Diary: your guide to eating, seeing, and doing in the Brooklyn borough of New York City based on local tips and a week of exploring.

Week in NYC: Brooklyn Travel Diary

Details and specials and behind the scenes of Pappadeaux Restaurant's 30th anniversary in Houston, Texas by local foodie Dash of Jazz

Pappadeaux 30th Anniversary

easy apple tarts made on puff pastry

Easy Puff Pastry Apple Tarts

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