Hot mess harvest dip is made with melty, baked brie cheese, pumpkin seeds, chopped apple, golden raisins, walnuts, and a drizzle of honey.
Month: October 2016
You’re probably reading this and thinking “Pumpkin salsa?! People just try to force pumpkin into anything this time of year.” and I feel you on that. Some things just shouldn’t be but this salsa is NOT one of those things! It promise you that I […]
Brooklyn Travel Diary: your guide to eating, seeing, and doing in the Brooklyn borough of New York City based on local tips and a week of exploring. I recently spent a week in New York–mostly Brooklyn–visiting my brother and seeing all I could see. I […]
This is a roundup of my favorite things about Fall, which is finally upon us–things I like to see, make, and do each year to get fully into the season. The last (but definitely not least) item on this list is my recipe for pumpkin donuts, […]
A behind-the-scenes look at Pappadeaux’s 30th anniversary including the menu, specials, and a giveaway Pappadeaux is one of those places where you can go whether you’re trying to eat light or indulge but I typically like to go in when I visit. There are locations […]
I don’t really get in to the swing of Fall desserts and foods until October because…Texas. Even though it’s still hot outside, there are acorns and leaves on the ground and just the slightest hint of a breeze in the air. I’m in an autumnal mood and […]