Month: October 2015

Buttery Caramel Sauce

Buttery Caramel Sauce

Caramel makes just about anything better. Anything. I used this sauce as a glaze on my pumpkin cupcakes but it’s so good that it merits its own dedicated post. It’s a glaze, a sauce, a dip, or a spread just depending on how much liquid you […]

Pumpkin Cupcakes

Pumpkin Cupcakes

No shade to Sandra Lee but I am not typically one for semi-homemade cooking and baking. I never say never, though. Sometimes, shortcuts come in handy and these cupcakes are an example. I used :gasp: boxed yellow cake mix, canned pumpkin, and just two other simple […]

Pumpkin Maple Baked Oatmeal

Pumpkin Maple Baked Oatmeal

Capture the comfort of a warm bowl of oats and the flavors of Fall in this easy, make-ahead breakfast for the whole week.

Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

Pumpkin spice hot chocolate is a cozy, easy drink that’s perfect for jumping on the Fall pumpkin spice bandwagon–especially if you aren’t a coffee drinker.