January 2015 | Dash of Jazz

Easy Wing Trio

I am not a huge fan of wings. Like crawfish, I feel like the amount of meat you get isn't…

You might be asking yourself "What makes these Hawaiian?" These sliders were birthed deep in the heaaaarrrrt of Texas (any true…

With the Super Bowl looming over us, I thought it would be fitting to share a super simple side dish/snack that…

Here, for your viewing and eating pleasure, is a main dish that takes next to no time and provides a…

I love making and serving roasted red potatoes. They are a beautiful addition to any meal, especially a holiday table,…

Have you ever come across a #struggleplate on social media? One thing that pops up on many posts associated with this hashtag…

I feel like carrots get a bad rap and, thus, are underutilized. In my school cafeteria experience, they were typically…

Have you ever tasted something both familiar and unexpected at the same time? When I first made this stir fry,…

2015 has brought very chilly temperatures to my city. I don't know about you, but cold weather makes getting out…

This fresh salsa comes together in about ten minutes in a food processor or blender and is good for snacking or…